Our Spaces
Wine Snug
This cosy space is designed for intimate meals of up to 6 people, nestled among historic walls and rare labels. Pair a refined meal with the perfect pour in this uniquely atmospheric cellar setting this holiday season. You can book the Wine Snug directly here for lunch and dinner.
Suite De Zee
For an intimate board meeting hosting up to 6 people, boardroom De Zee offers the perfect setting. With its panoramic lakeside views, tasteful design, and peaceful location, it serves as an ideal backdrop for a meeting of minds.
Het Vissershuis
For meetings of up to 10 people, Het Vissershuis offers a private and characterful setting in the charming house next door, inspired by hotel De Durgerdam’s interior design and cosy atmosphere. A peaceful space for brainstorming, strategy sessions, and thinking out loud. It serves as an ideal backdrop for the intimate conversations that need a cosy house rather than a boardroom.
Het Dijkhuis
When planning a team retreat for up to 14 people, De Dijkhuis, sitting two minutes along the dyke at our neighbour’s home, is your go-to destination. Whether brainstorming fresh ideas, mapping out strategy, or engaging in team-building, every detail was thought of to ensure a productive and inspirational day at our hideaway.
Private Hire
Semi-private hire
For gatherings of up to 20 people, a dedicated section of the restaurant can be reserved for your group, offering a sense of privacy while retaining the warmth and energy of De Mark. Ideal for festive celebrations and smaller company gatherings, and accompanied by a seasonal menu and thoughtful details from our team.
Private Residence
For occasions of up to 50 people, De Durgerdam can become entirely yours. From festive corporate retreats, end-of-year team outings, company lunches and dinners, and milestone celebrations, an exclusive buyout offers the freedom to make use of the property in a way that suits your plans.
Daytime Gatherings
For daytime celebrations, Restaurant De Mark can host a relaxed lunch gathering. With no overnight stay required, guests can come together for an intimate afternoon by the water and enjoy the festive season at our property at an easy, unhurried pace.
Evening Gatherings
For evening gatherings, a full buyout includes Restaurant De Mark and all 14 hotel rooms, allowing your guests to settle in and enjoy the festive season in complete privacy. For weekend stays, a minimum of two nights applies.
De Kerk
With capacity for up to 80 guests for dinner, 120 seated and 150 standing, De Kerk is an unconventional space for larger groups. Acting as a blank canvas, it's ready for whatever you have in mind. From festive retreats, Christmas dinners, and end-of-year presentations, this protected national monument gives you a lofty, atmospheric setting that you can truly make your own. It has its own keepers, and we've known them a long time.
Menus
Celebrate the festive season together at De Mark. With its warm, intimate atmosphere and the glow of the open fire, it’s the perfect setting for a memorable Christmas gathering of up to 10 guests. For 11 or more guests, please contact us directly via sales@dedurgerdam.com.
Festive Menu
Gather around the table and celebrate the magic of the season with our specially curated 4-course Festive Menu for €100 per person. To make your holiday celebrations truly memorable, the experience can be enhanced with optional fifth and sixth courses for those wishing to indulge a little more.
Menu is available from 1–23 December and 28 (only dinner) – 30 December
Starter
Sea bass crudo with calamansi, kohlrabi and puffed grains
In Between
Ravioli filled with Fiore and truffle, with salted lemon sauce and pied de mouton mushrooms
Optional: Sweetbread beignet with lobster caramel (Supplement €20)
Main
Braised beef chuck with baby carrots, red cabbage and blackberry jus
Cheese
Optional: Herve cheese, sugar bread, honey thyme ice cream and miso caramel (Supplement €15)
Dessert
Chocolate crémeux with hazelnut and hazelnut and salsify ice cream
Christmas Menu
Our culinary team has created a special 5-course Christmas Menu for €125 per person, designed for lingering around the table and celebrating the season together.
Menu is available from 24–28 December (till lunch) and 31 December.
Starter
Langoustine with kimchi, puffed rice and celeriac
Optional: Sweetbread beignet with lobster caramel and black truffle (Supplement €25)
In Between
Rabbit and mushroom terrine with smoked potato
Main
Oxtail and veal cheek roulade with red cabbage, baby carrots and oxtail jus
Cheese
Blue cheese ice cream with dark chocolate and coffee
Dessert
Salsify with hazelnut and caramelised white chocolate
Due to the nature of our festive menu, we cannot guarantee all dietary preferences or allergies. Please share any requirements in advance so we can advise on what is possible.
