Be enveloped by lakeside restaurant De Mark’s welcoming social buzz, whether that’s by the fire in the dining room, in the wine snug or on waterside terrace. Cloaked in natural hues that reflect Durgerdam’s nature, De Mark is an unassuming yet decidedly en vogue dining hotspot, curated by Michelin-star chefs. Begin your delectable culinary journey with De Mark.
Eat & Drink
De Mark invites you to savour nourishing, imaginative and soulful food. Within a homely yet stylish setting, anticipation grows for the tempting dishes that grace your table. Local, fresh and seasonal underpin the menu where old favourites are handled with a respectful, light touch, familiar classics are bold and unfussy and humble ingredients creates dishes that simply taste good.
Every memorable meal deserves the right wine. Our cellar holds more than 3,500 bottles across 600 labels, showcasing some of Europe’s finest vineyards. Whether you prefer something crisp and bright, rich and full-bodied, or a sparkling moment of celebration, our team is ready to find the perfect pairing for your table.
Our Wine
At De Mark, wine belongs at the heart of the dining experience.
Our cellar is shaped by a love for Europe’s great wine regions and for the people who bring them to life. More than 880 carefully chosen references tell a story of place, craft and character. From the renowned vineyards of Burgundy and Piedmont to small, terroir-driven producers in less familiar corners of the continent, each bottle has been selected for its honesty, individuality and sense of origin.
Germany has a special place in our collection, with an extensive selection from some of the country’s most respected estates, including Keller and Schäfer-Fröhlich. Alongside these, you will find a considered range of Barolo and a broad selection of wines that speak clearly of where they come from.
As our kitchen follows the rhythm of the seasons, our selection by the glass moves with it. We change it regularly to sit naturally alongside the menu, always guided by quality, balance and character.
Whether you are looking for a rare bottle, a trusted classic or something unexpected, our wine list is made to be explored. Ask, taste, and discover. We are here to guide you.
Meet the Culinary Team
Behind the scenes of restaurant De Mark is a resolute team of culinary artists. Chef Wijnand Schoen and his team collaborate with Amsterdam’s gourmet heroes Richard van Oostenbrugge and Thomas Groot of Michelin-star group 212 to forge a fresh, gastronomic voyage. With a food philosophy that sources from the sea, local cheese farmers, and the fertile fields around De Durgerdam, the innovative, robust yet familiar menu is set to impress.
