Eat & Drink

Tables at Restaurant De Mark

De Mark

Be enveloped by lakeside restaurant De Mark’s welcoming social buzz, whether that’s by the fire in the dining room, in the wine snug or on waterside terrace. Cloaked in natural hues that reflect Durgerdam’s nature, De Mark is an unassuming yet decidedly en vogue dining hotspot, curated by Michelin-star chefs...7 days a week. Begin your delectable culinary journey with De Mark.

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Our Food

De Mark invites you to savour nourishing, imaginative and soulful food. Within a homely yet stylish setting, anticipation grows for the tempting dishes that grace your table. Local, fresh and seasonal underpin the menu where old favourites are handled with a respectful, light touch, familiar classics are bold and unfussy and humble ingredients creates dishes that simply taste good. Pair with a bottle from the wine cellar which has a selection that will satisfy ambitious oenophiles.

Chef Koen Marees and sous chef Wijnand Schoen at Restaurant de Mark

Meet the Culinary Team

Behind the scenes of De Mark restaurant is a resolute team of culinary artists. Head Chef Koen Marees collaborates with Amsterdam’s gourmet heroes Richard van Oostenbrugge and Thomas Groot of Michelin-star restaurants 212 and De Juwelier to forge a fresh, gastronomic voyage. With a food philosophy that sources from the sea, local cheese farmers and the fertile fields around De Durgerdam, the innovative, robust yet familiar menu is set to impress. Thijs Stut provides his extensive knowledge of wines, complementing the culinary experience with carefully selected pairings.

Tomato tartar at restaurant De Mark
Chef Koen Marees and Richard van Oostenbrugge at Restaurant De Mark
Cocktail at Restaurant De Mark
An Aedes Place