De Mark invites you to savour nourishing, imaginative and soulful food. Within a homely yet stylish setting, anticipation grows for the tempting dishes that grace your table. Local, fresh and seasonal underpin the menu where old favourites are handled with a respectful, light touch, familiar classics are bold and unfussy and humble ingredients creates dishes that simply taste good. Pair with a bottle from the wine cellar which has a selection that will satisfy ambitious oenophiles.
Meet the Culinary Team
Behind the scenes of De Mark restaurant is a resolute team of culinary artists. Head Chef Koen Marees collaborates with Amsterdam’s gourmet heroes Richard van Oostenbrugge and Thomas Groot of Michelin-star restaurants 212 and De Juwelier to forge a fresh, gastronomic voyage. With a food philosophy that sources from the sea, local cheese farmers and the fertile fields around De Durgerdam, the innovative, robust yet familiar menu is set to impress.